Concept
We created a compact and homely store with the hope that our customers who choose our store from among our many stores can have as much fun as possible and be a space that is close to the customer in every situation.
We aim to provide casual, home-style cuisine that takes advantage of the warm location and ingredients.
Please feel free to visit us for everyday use or for special occasions with your loved ones.
About Us
Our chef trained in France and opened BISITO in Kagurazaka in May 2018.
BISITO has a casual atmosphere without formality.
It's attractive
The interior of the store has a calm atmosphere based on white.
A bistro tucked away in a residential area of Kagurazaka.
Seating is 9 seats at the counter and 6 seats at the table.
We value creating a comfortable space for our customers.
Focusing on seasonal ingredients
Feel the sense of the season
Please enjoy our creative cuisine.
We have direct contracts with producers for mushrooms and octopus, which are our proud ingredients.
We focus on creating new menus each season, taking into account the ideas of our creators.
Menu Favorites
Marinated gazpacho and conger eel
Semi-dried tomatoes, basil flavor
A fresh summer staple menu made with plenty of summer vegetables
Roasted French pigeon
Whether you've never eaten pigeon or you like it, this is a limited quantity menu.
Sauteed white asparagus from the Loire, morel mushrooms, and scallops
Top quality white asparagus from the Loire with a soft and gentle aroma.
Tabbouleh made with conger conger and grilled eggplant from Ehime Prefecture
A salad-style dish using couscous.A light and bright appetizer.
Provencal squid from Aomori prefecture and bamboo shoots from Fukuoka prefecture
Provençal, which is particular about the origin of the materials, has a texture that is familiar to Japanese people.
Sauteed octopus with potato ecrase
and plump on the inside! A dish that goes perfectly with potato ecrase.
News & Event
5th
anniversary
Thanks to all the customers who visited our store, business partners, and friends who helped us, we were able to celebrate our 5th anniversary yesterday, the 19th.
Recommended wine
heaven, earth and people This is a collaboration wine between Studio Ghibli producer Toshio Suzuki and winemaker Koji Nakata.
anniversary special price
We offer shorthorn beef fillet Rossini at a special price. Beef fillet!
Foie gras! Truffle!
This is a luxurious item.
Magazine
publication
I was introduced to the Brutus Gourmand's Knowledge of the Past page, which was released the other day.
ADDRESS
Socials
BISITO
26-4 Fukuromachi, Shinjuku-ku, Tokyo 162-0828
8 minutes walk from Tokyo Metro Iidabashi B3 exit
8 minutes walk from Exit A2 of Ushigome-Kagurazaka Station on the Toei Oedo Line 343m from Ushigome-Kagurazaka Station
OPEN TIME TEL
18:00-23:00 03-6280-7658
BISITO All rights reserved. 2023
